You are currently viewing Cafe and Craft Kenju

Cafe and Craft Kenju

While searching for coffee in Tsukishima, Tokyo, I stumbled upon Cafe and Craft Kenju. Nestled in the back alleys of Monja Street in Tsukuda, it can best be described as an eclectic kissaten. From the street, it almost looks like a woodworking shop—and you’d be partially correct. The shop owner, Hiroshi Otake, is a skilled woodworker, and almost all the carpentry in the cafe was crafted by him. This includes both the functional and decorative elements of the shop. Spare pieces of wood are scattered throughout, waiting for inspiration to transform them into new works of art. In addition to his woodworking, Otake-san also creates pottery, with many of his handcrafted pieces displayed as decorations throughout the space. It wouldn’t be a stretch to say that he created the cafe as a creative space to make and showcase his art.

Coffee and Craft Kenju Owner - Hiroshi Otake

The warm tones of wood and soft lighting fill the interior, while relaxing jazz music plays in the background, creating a cozy and welcoming atmosphere. It’s remarkable to think that this space was likely a cold, nondescript office before being transformed into such a comfortable cafe. The small tables and chairs, beautifully crafted from various types of wood, are where you’ll enjoy your drinks and meals.

Don’t assume the cafe’s menu is an afterthought, though. The food and drinks are all carefully prepared, reflecting the same meticulous craftsmanship that Otake-san brings to his woodworking and pottery. The menu is simple, offering coffee, teas, and a selection of Japanese comfort foods.

The coffee here is distinct from what you’d find in a typical kissaten. It’s hand-poured and made from a custom-roasted blend selected by Otake-san from a friend’s roastery. The result is a smooth, easy-to-drink coffee, likely a mix of medium and dark beans, with a soft, well-rounded flavor profile.

I also tried the red bean-based dessert, which was served with a drizzle of honey to enhance its sweetness. Personally, I prefer my bean desserts a bit softer and sweeter, but it was a pleasant change from overly sugary options.

Coffee and Craft Kenju - Coffee and azuki beans dessert

If you’re looking for an exceptional cup of coffee in Tsukishima, away from touristy or conventional spots, Cafe and Craft Kenju is a must-visit. Its cozy, modern kissaten-style ambiance, unique artistic flair, and carefully curated menu make it a unique destination while exploring Monja Street. You can find it at 104-0052 Tokyo, Chuo City, Tsukishima, 3 Chome−16−5.

If you’re in the area but are more interested in espresso coffee, wanting third-wave pour-overs, or craving a crepe, check out my article on Cafe Unite, just a short walk from Cafe and Craft Kenju. If you like the content here, please consider following me @coffeeryokou on Instagram.